Chef Devaroe has always had a flair for entrepreneurship and a deep love for cooking.  After graduating from college with a degree in Marketing and Radio Broadcasting, she began working for Corporate America.  There was still, however, a longing deep in her heart to nurture her culinary gift.  Chef Devaroe made the decision to go back to school to study Culinary Arts at Kendall College for 2 years.  After several catering events she created a business called "The Lunch Box".  From that experience, she founded The Sole Ingredient Corporate Catering, LLC in March, 2009.  She is creative, artistic and very passionate about the "Art of Food"!  Food is life and should be expressed with the uttermost Beauty!